Back to Search Start Over

Detection of Toxoplasma gondiiin Raw Caprine, Ovine, Buffalo, Bovine, and Camel Milk Using Cell Cultivation, Cat Bioassay, Capture ELISA, and PCR Methods in Iran

Authors :
Dehkordi, Farhad Safarpoor
Haghighi Borujeni, Mohammad Reza
Rahimi, Ebrahim
Abdizadeh, Rahman
Source :
Foodborne Pathogens & Disease; February 2013, Vol. 10 Issue: 2 p120-125, 6p
Publication Year :
2013

Abstract

AbstractThis study was conducted to determine the presence of Toxoplasma gondiiin animal milk samples in Iran. From a total of 395 dairy herds in three provinces of Iran, 66 bovine, 58 ovine, 54 caprine, 33 buffalo, and 30 camel herds were studied, and from these parts of Iran, 200 bovine, 185 ovine, 180 caprine, 164 buffalo, and 160 camel milk samples were collected from various seasons. Samples were tested for Toxoplasma gondiiby cell line culture, enzyme-linked immunosorbent assay (ELISA), and polymerase chain reaction (PCR) technique. Only the results of cell line cultivation were confirmed by bioassay in cat. Results indicated that all herds were infected with Toxoplasma gondii. The culture method showed that 51 out of 889 milk samples (5.73%) were positive for Toxoplasma gondii,and all 51 positive culture results were positive with bioassay in cat. The Fars province had the highest prevalence of Toxoplasma gondii(6.84%). The ELISA test showed that 41 milk samples (4.61%) were positive for the presence of Toxoplasma gondii,while the PCR showed that 46 milk samples were positive for Toxoplasma gondii. The results showed higher sensitivity of PCR and higher specificity of ELISA. Caprine had the highest (10%) and camel had the lowest (3.12%) prevalence rate of parasite. The summer season had the highest (76.47%) but winter (3.92) had the lowest incidence of Toxoplasma gondii. This study is the first prevalence report of direct detection of Toxoplasma gondiiin animal milk samples in Iran.

Details

Language :
English
ISSN :
15353141 and 15567125
Volume :
10
Issue :
2
Database :
Supplemental Index
Journal :
Foodborne Pathogens & Disease
Publication Type :
Periodical
Accession number :
ejs29635934
Full Text :
https://doi.org/10.1089/fpd.2012.1311