Protective properties of amino acids in liver preservation: effects of glycine and a combination of amino acids on anaerobic metabolism and energetics

MLA

Churchill, T. A., et al. “Protective Properties of Amino Acids in Liver Preservation: Effects of Glycine and a Combination of Amino Acids on Anaerobic Metabolism and Energetics.” Journal of Hepatology, vol. 23, no. 6, Jan. 1995, pp. 720–26. EBSCOhost, https://doi.org/10.1016/0168-8278(95)80039-5.

APA

Churchill, T. A., Green, C. J., & Fuller, B. J. (1995). Protective properties of amino acids in liver preservation: effects of glycine and a combination of amino acids on anaerobic metabolism and energetics. Journal of Hepatology, 23(6), 720–726. https://doi.org/10.1016/0168-8278(95)80039-5

Chicago

Churchill, T. A., C. J. Green, and B. J. Fuller. 1995. “Protective Properties of Amino Acids in Liver Preservation: Effects of Glycine and a Combination of Amino Acids on Anaerobic Metabolism and Energetics.” Journal of Hepatology 23 (6): 720–26. doi:10.1016/0168-8278(95)80039-5.