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Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium

Authors :
Audisio, M. C.
Oliver, G.
Apella, M. C.
Source :
International Journal of Food Microbiology; February 2001, Vol. 63 Issue: 3 p235-241, 7p
Publication Year :
2001

Details

Language :
English
ISSN :
01681605
Volume :
63
Issue :
3
Database :
Supplemental Index
Journal :
International Journal of Food Microbiology
Publication Type :
Periodical
Accession number :
ejs2937583
Full Text :
https://doi.org/10.1016/S0168-1605(00)00429-3