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Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium
- Source :
- International Journal of Food Microbiology; February 2001, Vol. 63 Issue: 3 p209-216, 8p
- Publication Year :
- 2001
Details
- Language :
- English
- ISSN :
- 01681605
- Volume :
- 63
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- International Journal of Food Microbiology
- Publication Type :
- Periodical
- Accession number :
- ejs2937582
- Full Text :
- https://doi.org/10.1016/S0168-1605(00)00423-2