Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Details

Language :

English

ISSN :

01681605

Volume :

60

Issue :

2

Database :

Supplemental Index

Journal :

International Journal of Food Microbiology

Publication Type :

Periodical

Accession number :

ejs2937519

Full Text :

https://doi.org/10.1016/S0168-1605(00)00304-4