Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzua-Ulloa cheese

Details

Language :

English

ISSN :

01681605

Volume :

59

Issue :

1

Database :

Supplemental Index

Journal :

International Journal of Food Microbiology

Publication Type :

Periodical

Accession number :

ejs2937484

Full Text :

https://doi.org/10.1016/S0168-1605(00)00286-5