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Effect of temperature on growth characteristics of Bacillus cereus TZ415

Authors :
Choma, C.
Clavel, T.
Dominguez, H.
Razafindramboa, N.
Soumille, H.
Nguyen-the, C.
Schmitt, P.
Source :
International Journal of Food Microbiology; 2000, Vol. 55 Issue: 1 p73-77, 5p
Publication Year :
2000

Details

Language :
English
ISSN :
01681605
Volume :
55
Issue :
1
Database :
Supplemental Index
Journal :
International Journal of Food Microbiology
Publication Type :
Periodical
Accession number :
ejs2937358
Full Text :
https://doi.org/10.1016/S0168-1605(00)00197-5