Development of lytic Lactococcus lactis bacteriophages in a Cheddar cheese plant

Details

Language :

English

ISSN :

01681605

Volume :

50

Issue :

3

Database :

Supplemental Index

Journal :

International Journal of Food Microbiology

Publication Type :

Periodical

Accession number :

ejs2937260

Full Text :

https://doi.org/10.1016/S0168-1605(99)00098-7