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Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR

Authors :
Hyytia-Trees, E.
Lyhs, U.
Korkeala, H.
Bjorkroth, J.
Source :
International Journal of Food Microbiology; 1999, Vol. 50 Issue: 3 p215-219, 5p
Publication Year :
1999

Details

Language :
English
ISSN :
01681605
Volume :
50
Issue :
3
Database :
Supplemental Index
Journal :
International Journal of Food Microbiology
Publication Type :
Periodical
Accession number :
ejs2937257
Full Text :
https://doi.org/10.1016/S0168-1605(99)00104-X