Effect of temperature and agitation on enrichment of Escherichia coli O157:H7 in ground beef using modified EC broth with novobiocin

Details

Language :

English

ISSN :

01681605

Volume :

36

Issue :

2

Database :

Supplemental Index

Journal :

International Journal of Food Microbiology

Publication Type :

Periodical

Accession number :

ejs2936898

Full Text :

https://doi.org/10.1016/S0168-1605(97)01274-9