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Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity

Authors :
Atanassova, M. R.
Chipeva, V.
Ivanova, I.
Haertle, T.
Source :
Journal of Microbiological Methods; 2001, Vol. 46 Issue: 3 p227-233, 7p
Publication Year :
2001

Details

Language :
English
ISSN :
01677012
Volume :
46
Issue :
3
Database :
Supplemental Index
Journal :
Journal of Microbiological Methods
Publication Type :
Periodical
Accession number :
ejs2917377
Full Text :
https://doi.org/10.1016/S0167-7012(01)00274-3