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Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients

Authors :
Edwards, R.
Peet, M.
Shay, J.
Horrobin, D.
Source :
Journal of Affective Disorders; 1998, Vol. 48 Issue: 2 p149-155, 7p
Publication Year :
1998

Details

Language :
English
ISSN :
01650327
Volume :
48
Issue :
2
Database :
Supplemental Index
Journal :
Journal of Affective Disorders
Publication Type :
Periodical
Accession number :
ejs2867637
Full Text :
https://doi.org/10.1016/S0165-0327(97)00166-3