Determination of food constituents based on SFE: applications to vitamins A and E in meat and milk

Details

Language :

English

ISSN :

0165022X

Volume :

43

Issue :

1

Database :

Supplemental Index

Journal :

Journal of Biochemical and Biophysical Methods

Publication Type :

Periodical

Accession number :

ejs2865217

Full Text :

https://doi.org/10.1016/S0165-022X(00)00063-4