At-line monitoring of a submerged filamentous bacterial cultivation using near-infrared spectroscopy

Details

Language :

English

ISSN :

01410229

Volume :

27

Issue :

9

Database :

Supplemental Index

Journal :

Enzyme and Microbial Technology

Publication Type :

Periodical

Accession number :

ejs2824517

Full Text :

https://doi.org/10.1016/S0141-0229(00)00271-4