Cite
Respirofermentative metabolism in Kluyveromyces lactis: Ethanol production and the Crabtree effect
MLA
Siso, M. I. G., et al. “Respirofermentative Metabolism in Kluyveromyces Lactis: Ethanol Production and the Crabtree Effect.” Enzyme and Microbial Technology, vol. 18, no. 8, Jan. 1996, pp. 585–91. EBSCOhost, https://doi.org/10.1016/0141-0229(95)00151-4.
APA
Siso, M. I. G., Ramil, E., Cerdan, M. E., & Freire-Picos, M. A. (1996). Respirofermentative metabolism in Kluyveromyces lactis: Ethanol production and the Crabtree effect. Enzyme and Microbial Technology, 18(8), 585–591. https://doi.org/10.1016/0141-0229(95)00151-4
Chicago
Siso, M. I. G., E. Ramil, M. E. Cerdan, and M. A. Freire-Picos. 1996. “Respirofermentative Metabolism in Kluyveromyces Lactis: Ethanol Production and the Crabtree Effect.” Enzyme and Microbial Technology 18 (8): 585–91. doi:10.1016/0141-0229(95)00151-4.