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Thermal shock of salmon in vivo induces the heat shock protein hsp 70 and confers protection against osmotic shock
- Source :
- Aquaculture; 1998, Vol. 168 Issue: 1 p311-323, 13p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 00448486
- Volume :
- 168
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Aquaculture
- Publication Type :
- Periodical
- Accession number :
- ejs2755400
- Full Text :
- https://doi.org/10.1016/S0044-8486(98)00358-5