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Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy
- Source :
- Talanta; 1999, Vol. 50 Issue: 2 p269-275, 7p
- Publication Year :
- 1999
Details
- Language :
- English
- ISSN :
- 00399140
- Volume :
- 50
- Issue :
- 2
- Database :
- Supplemental Index
- Journal :
- Talanta
- Publication Type :
- Periodical
- Accession number :
- ejs2731373
- Full Text :
- https://doi.org/10.1016/S0039-9140(99)00034-X