Inhibitory effects of cysteine and aromatic acids on tyrosinase activity

MLA

Kermasha, S., et al. “Inhibitory Effects of Cysteine and Aromatic Acids on Tyrosinase Activity.” Phytochemistry, vol. 34, no. 2, Jan. 1993, p. 349. EBSCOhost, https://doi.org/10.1016/0031-9422(93)80007-F.

APA

Kermasha, S., Goetghebeur, M., Monfette, A., & Metche, M. (1993). Inhibitory effects of cysteine and aromatic acids on tyrosinase activity. Phytochemistry, 34(2), 349. https://doi.org/10.1016/0031-9422(93)80007-F

Chicago

Kermasha, S., M. Goetghebeur, A. Monfette, and M. Metche. 1993. “Inhibitory Effects of Cysteine and Aromatic Acids on Tyrosinase Activity.” Phytochemistry 34 (2): 349. doi:10.1016/0031-9422(93)80007-F.