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Estimation of carboxylation efficiency from net CO2 assimilation rate as a function of chloroplastic CO2 concentration in strawberry (Fragaria × ananassa cv. Maehyang) leaves

Authors :
Rho, Hyungmin
Yu, Duk
Kim, Su
Chun, Changhoo
Lee, Hee
Source :
Horticulture, Environment, and Biotechnology; December 2011, Vol. 52 Issue: 6 p547-552, 6p
Publication Year :
2011

Abstract

Abstract: Carboxylation efficiency in fully expanded leaves of strawberry (Fragaria × ananassa cv. Maehyang) was estimated based on net CO<subscript>2</subscript> assimilation rate (A <subscript>n</subscript>) as a function of chloroplastic CO<subscript>2</subscript> concentration (C <subscript>c</subscript>). To estimate the mesophyll conductance (g <subscript>m</subscript>) and then construct A <subscript>n</subscript>-C <subscript>c</subscript> curves, A <subscript>n</subscript> and electron transport rate as a function of intercellular CO<subscript>2</subscript> concentration (C <subscript>i</subscript>) were simultaneously determined at a range of 50 to 2,200 μmol CO<subscript>2</subscript>/mol air at a saturating photosynthetic photon flux (PPF), 1,200 μmol·m<superscript>−2</superscript>·s<superscript>−1</superscript>. Mitochondrial respiration rate (R <subscript>d</subscript>) and CO<subscript>2</subscript> compensation point in the absence of R <subscript>d</subscript> required for calculating g <subscript>m</subscript> were found to be 0.15 μmol·m<superscript>−2</superscript>·s<superscript>−1</superscript> and 44.1 μmol CO<subscript>2</subscript>/mol air, respectively, as determined from A <subscript>n</subscript>-C <subscript>i</subscript> curves below 200 μmol CO<subscript>2</subscript>/mol air at three different PPFs. Both stomatal conductance (g <subscript>s</subscript>) and g <subscript>m</subscript> decreased with increasing C <subscript>i</subscript>. However, the g <subscript>m</subscript> responded more sensitively to various C <subscript>i</subscript> than the g <subscript>s</subscript>. The g <subscript>m</subscript> was significantly lower than the g <subscript>s</subscript> at C <subscript>i</subscript> beyond 600 μmol·mol<superscript>−1</superscript> air examined. Maximum carboxylation efficiency (α <subscript>cmax</subscript>) derived from A <subscript>n</subscript>-C <subscript>c</subscript> curves was 0.28 μmol·m<superscript>−2</superscript>·s<superscript>−1</superscript> and 2.2 times higher than that from A <subscript>n</subscript>-C <subscript>i</subscript> curve. Since the A <subscript>n</subscript>-C <subscript>i</subscript> curve was based on infinite g <subscript>m</subscript>, the α <subscript>cmax</subscript> derived from the A <subscript>n</subscript>-C <subscript>i</subscript> curve might be underestimated. Actually, g <subscript>m</subscript> was rather dynamic with changing C <subscript>i</subscript> and thus a crucial component of the diffusional limitation of A <subscript>n</subscript>. For estimating photosynthetic characteristics in strawberry leaves more accurately, A <subscript>n</subscript>-C <subscript>c</subscript> curve should be constructed in consideration of g <subscript>m</subscript>, especially for closed plant production systems.

Details

Language :
English
ISSN :
22113452 and 22113460
Volume :
52
Issue :
6
Database :
Supplemental Index
Journal :
Horticulture, Environment, and Biotechnology
Publication Type :
Periodical
Accession number :
ejs26584504
Full Text :
https://doi.org/10.1007/s13580-011-0035-6