Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures

Details

Language :

English

ISSN :

00219673

Volume :

823

Issue :

1

Database :

Supplemental Index

Journal :

Journal of Chromatography A

Publication Type :

Periodical

Accession number :

ejs2566398

Full Text :

https://doi.org/10.1016/S0021-9673(98)00621-9