Changes in distribution of glycosaminoglycans during the progression of cholesterol induced atherosclerosis in Japanese quail

MLA

Velleman, S. G., et al. “Changes in Distribution of Glycosaminoglycans during the Progression of Cholesterol Induced Atherosclerosis in Japanese Quail.” Atherosclerosis, vol. 137, no. 1, Jan. 1998, pp. 63–70. EBSCOhost, https://doi.org/10.1016/S0021-9150(97)00253-0.

APA

Velleman, S. G., Bacon, W., Whitmoyer, R., & Hosso, S. J. (1998). Changes in distribution of glycosaminoglycans during the progression of cholesterol induced atherosclerosis in Japanese quail. Atherosclerosis, 137(1), 63–70. https://doi.org/10.1016/S0021-9150(97)00253-0

Chicago

Velleman, S. G., W. Bacon, R. Whitmoyer, and S. J. Hosso. 1998. “Changes in Distribution of Glycosaminoglycans during the Progression of Cholesterol Induced Atherosclerosis in Japanese Quail.” Atherosclerosis 137 (1): 63–70. doi:10.1016/S0021-9150(97)00253-0.