Mediterranean Diet in Predementia and Dementia Syndromes

MLA

Solfrizzi, V., et al. “Mediterranean Diet in Predementia and Dementia Syndromes.” Current Alzheimer Research, vol. 8, no. 5, Aug. 2011, pp. 520–42. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs25407412&authtype=sso&custid=ns315887.

APA

Solfrizzi, V., Frisardi, V., Seripa, D., Logroscino, G., P. Imbimbo, B., DOnofrio, G., Addante, F., Sancarlo, D., Cascavilla, L., Pilotto, A., & Panza, F. (2011). Mediterranean Diet in Predementia and Dementia Syndromes. Current Alzheimer Research, 8(5), 520–542.

Chicago

Solfrizzi, V., V. Frisardi, D. Seripa, G. Logroscino, B. P. Imbimbo, G. DOnofrio, F. Addante, et al. 2011. “Mediterranean Diet in Predementia and Dementia Syndromes.” Current Alzheimer Research 8 (5): 520–42. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs25407412&authtype=sso&custid=ns315887.