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DNA stability in plant tissues: implications for the possible transfer of genes from genetically modified food

Authors :
Chiter, A.
Forbes, J. M.
Blair, G. E.
Source :
FEBS Letters; 2000, Vol. 481 Issue: 2 p164-168, 5p
Publication Year :
2000

Details

Language :
English
ISSN :
00145793
Volume :
481
Issue :
2
Database :
Supplemental Index
Journal :
FEBS Letters
Publication Type :
Periodical
Accession number :
ejs2508224
Full Text :
https://doi.org/10.1016/S0014-5793(00)01986-4