Cite
Transient-state and steady-state kinetics of the oxidation of aliphatic and aromatic thiols by horseradish peroxidase
MLA
Burner, U., and C. Obinger. “Transient-State and Steady-State Kinetics of the Oxidation of Aliphatic and Aromatic Thiols by Horseradish Peroxidase.” FEBS Letters, vol. 411, no. 2, Jan. 1997, pp. 269–74. EBSCOhost, https://doi.org/10.1016/S0014-5793(97)00713-8.
APA
Burner, U., & Obinger, C. (1997). Transient-state and steady-state kinetics of the oxidation of aliphatic and aromatic thiols by horseradish peroxidase. FEBS Letters, 411(2), 269–274. https://doi.org/10.1016/S0014-5793(97)00713-8
Chicago
Burner, U., and C. Obinger. 1997. “Transient-State and Steady-State Kinetics of the Oxidation of Aliphatic and Aromatic Thiols by Horseradish Peroxidase.” FEBS Letters 411 (2): 269–74. doi:10.1016/S0014-5793(97)00713-8.