Cite
Mycotoxins in Food and Feed: Extraction, Analysis and Emerging Technologies for Rapid and on-Field Detection
MLA
Anfossi, Laura, et al. “Mycotoxins in Food and Feed: Extraction, Analysis and Emerging Technologies for Rapid and on-Field Detection.” Recent Patents on Food Nutrition & Agriculture, vol. 2, no. 2, June 2010, pp. 140–53. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs21639996&authtype=sso&custid=ns315887.
APA
Anfossi, L., Baggiani, C., Giovannoli, C., & Giraudi, G. (2010). Mycotoxins in Food and Feed: Extraction, Analysis and Emerging Technologies for Rapid and on-Field Detection. Recent Patents on Food Nutrition & Agriculture, 2(2), 140–153.
Chicago
Anfossi, Laura, Claudio Baggiani, Cristina Giovannoli, and Gianfranco Giraudi. 2010. “Mycotoxins in Food and Feed: Extraction, Analysis and Emerging Technologies for Rapid and on-Field Detection.” Recent Patents on Food Nutrition & Agriculture 2 (2): 140–53. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs21639996&authtype=sso&custid=ns315887.