Differentiation of Detection of Ascorbic Acid and Dehydroascorbic Acid Using Hydrodynamic Amperometry and Anodic Stripping Voltammetry on Modified Aluminum Electrodes

An electroanalytical strategy for the simultaneous determination of ascorbic acid (AA) and dehydroascorbic acid (DHA), is described. A palladized Al electrode is used for hydrodynamic amperometry of AA. While the decrease of anodic stripping voltammetry current of the K2UO2[Fe(CN)6]‐Pd/Al electrode prepared in the presence of DHA was the principal of the DHA determination. The calibration graph for both methods was linear over the concentration range 1–50 μM. The detection limit was found to be 0.5 μM. Some fresh fruit juices and vegetables of trace level of AA and DHA were analyzed as the typical example of application.