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Saccharomyces bayanusvar.uvarumcomb, nov., a new variety established by genetic analysis
- Source :
- Microbiology; May 2000, Vol. 69 Issue: 3 p338-342, 5p
- Publication Year :
- 2000
-
Abstract
- Partial genetic isolation of twoSaccharomyces bayanusvarieties, 5.bayanusvar.bayanusandS. bayanusvar.uvarumcomb, nov., was established by hybridological analysis. The hybrids of these two varieties were semisterile: their ascospores were characterized by low survival. Earlier, the new variety was described as a group of cryophilic wine yeast cultivars capable of fermenting melibiose.
Details
- Language :
- English
- ISSN :
- 00262617 and 16083237
- Volume :
- 69
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Microbiology
- Publication Type :
- Periodical
- Accession number :
- ejs13181011
- Full Text :
- https://doi.org/10.1007/BF02756744