Densities and Viscosities of Ternary Systems of Water + Fructose + Sodium Chloride from 20 to 40 °C

MLA

Comesana, J. F., et al. “Densities and Viscosities of Ternary Systems of Water + Fructose + Sodium Chloride from 20 to 40 °C.” Journal of Chemical and Engineering Data, vol. 46, no. 5, Sept. 2001, pp. 1153–55. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs1107219&authtype=sso&custid=ns315887.

APA

Comesana, J. F., Otero, J. J., Camesella, E., & Correa, A. (2001). Densities and Viscosities of Ternary Systems of Water + Fructose + Sodium Chloride from 20 to 40 °C. Journal of Chemical and Engineering Data, 46(5), 1153–1155.

Chicago

Comesana, J. F., J. J. Otero, E. Camesella, and A. Correa. 2001. “Densities and Viscosities of Ternary Systems of Water + Fructose + Sodium Chloride from 20 to 40 °C.” Journal of Chemical and Engineering Data 46 (5): 1153–55. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs1107219&authtype=sso&custid=ns315887.