QUANTITATIVE ANALYSIS OF SWALLOWING IN PARKINSON'S DISEASE BEFORE AND AFTER RIBOFLAVIN.

MLA

Silvério, Carolina Castelli, et al. “Quantitative Analysis of Swallowing in Parkinson’s Disease Before and After Riboflavin.” Revista CEFAC, vol. 16, no. 4, July 2014, pp. 1125–32. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=98884774&authtype=sso&custid=ns315887.

APA

Silvério, C. C., Coimbra, C. G., Chiari, B. M., Rebelo Gonçalves, M. I., & Lederman, H. M. (2014). Quantitative Analysis of Swallowing in Parkinson’s Disease Before and After Riboflavin. Revista CEFAC, 16(4), 1125–1132.

Chicago

Silvério, Carolina Castelli, Cícero Galli Coimbra, Brasília Maria Chiari, Maria Inês Rebelo Gonçalves, and Henrique M. Lederman. 2014. “Quantitative Analysis of Swallowing in Parkinson’s Disease Before and After Riboflavin.” Revista CEFAC 16 (4): 1125–32. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=98884774&authtype=sso&custid=ns315887.