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RETURN to the classics.
- Source :
- Hospitality (1036644X); Aug2014, Issue 707, p43-45, 3p
- Publication Year :
- 2014
-
Abstract
- The article focuses on the dessert trends in Australia and other countries of the world. Topics discussed include views of Katzie Guy-Hamilton, executive chef and director of food and beverage at Max Brenner regarding dessert trends across the world, the dessert menu at Ananas Bar & Restaurant located in Sydney, New South Wales such as popsicle, eclairs and Snickers chocolate bar, and the health conscious options of desserts. It also mentions the praline meringue chocolate bar of Max Brenner.
- Subjects :
- CHOCOLATE desserts
RESTAURANT menus
Subjects
Details
- Language :
- English
- ISSN :
- 1036644X
- Issue :
- 707
- Database :
- Supplemental Index
- Journal :
- Hospitality (1036644X)
- Publication Type :
- Periodical
- Accession number :
- 97660776