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Paprika's Red-Hot History.
- Source :
- Moment Magazine; Jul/Aug2014, Vol. 39 Issue 4, p70-71, 2p
- Publication Year :
- 2014
-
Abstract
- The article offers the author's insights on paprika, a food ingredient made of ground and dried red chili peppers. Topics discussed by the author include her travel in Israel for an annual paprika harvest and industrial production, the history of spices in the Middle East, and the integration of New World peppers in cooking like red bell pepper in Turkey and sweet paprika in Hungary.
- Subjects :
- PAPRIKA
FOOD additives
HOT peppers
SPICES
TURKEYS as food
HISTORY
COOKING
Subjects
Details
- Language :
- English
- ISSN :
- 00990280
- Volume :
- 39
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- Moment Magazine
- Publication Type :
- Periodical
- Accession number :
- 97174182