Assessment of the Degree of Interference of Polyphenolic Compounds on Glucose Oxidation/Peroxidase Assay.

Details

Language :

English

ISSN :

00218561

Volume :

62

Issue :

20

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

96379352

Full Text :

https://doi.org/10.1021/jf500431z