Cite
Occurrence of Sudan I in Paprika Fruits Caused by Agricultural Environmental Contamination.
MLA
Yunhe Lian, et al. “Occurrence of Sudan I in Paprika Fruits Caused by Agricultural Environmental Contamination.” Journal of Agricultural & Food Chemistry, vol. 62, no. 18, May 2014, pp. 4072–7076. EBSCOhost, https://doi.org/10.1021/jf5013067.
APA
Yunhe Lian, Wei Gao, Li Zhou, Naiying Wu, Qingguo Lu, Wenjie Han, & Xiaowei Tie. (2014). Occurrence of Sudan I in Paprika Fruits Caused by Agricultural Environmental Contamination. Journal of Agricultural & Food Chemistry, 62(18), 4072–7076. https://doi.org/10.1021/jf5013067
Chicago
Yunhe Lian, Wei Gao, Li Zhou, Naiying Wu, Qingguo Lu, Wenjie Han, and Xiaowei Tie. 2014. “Occurrence of Sudan I in Paprika Fruits Caused by Agricultural Environmental Contamination.” Journal of Agricultural & Food Chemistry 62 (18): 4072–7076. doi:10.1021/jf5013067.