Go TEA total.

White tea fruit cocktail SERVES 4 2 heaped tsp white tea leaves (plain or flavoured with jasmine or rose) or use 1 white tea bag 30g/1¼ oz white caster sugar a few drops of rose extract a generous squeeze of lemon juice 400g/14oz lychees peeled seeds of 1 pomegranate (or use about 125g/4½ oz ready-prepared) optional red or white rose petals to garnish White tea needs to be steeped in water that is just offthe boil to preserve its delicacy. Either switch the kettle offjust before it boils when you hear it rumbling, or after boiling allow it to cool for 5 minutes. [ABSTRACT FROM PUBLISHER]