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If it's sweet, is it sugar?

Authors :
Kleiner, Susan M.
Source :
Executive Health's Good Health Report; Nov92, Vol. 29 Issue 2, p7, 1/2p
Publication Year :
1992

Abstract

Focuses on how food manufacturers have become very creative in disguising much of the sugar used in producing the foods we eat today. US Department of Agriculture legal standards; Sugar by any other name; The ABCs of sugar; What the wise consumer needs to know; Details.

Subjects

Subjects :
SUGAR

Details

Language :
English
ISSN :
10718680
Volume :
29
Issue :
2
Database :
Supplemental Index
Journal :
Executive Health's Good Health Report
Publication Type :
Periodical
Accession number :
9301270422