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Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein–sensitized IgE.

Authors :
Nakamura, Ryosuke
Nakamura, Rika
Sakai, Shinobu
Adachi, Reiko
Hachisuka, Akiko
Urisu, Atsuo
Fukutomi, Yuma
Teshima, Reiko
Source :
Journal of Allergy & Clinical Immunology; Dec2013, Vol. 132 Issue 6, p1436-1438.e4, 0p
Publication Year :
2013

Details

Language :
English
ISSN :
00916749
Volume :
132
Issue :
6
Database :
Supplemental Index
Journal :
Journal of Allergy & Clinical Immunology
Publication Type :
Academic Journal
Accession number :
92590219
Full Text :
https://doi.org/10.1016/j.jaci.2013.07.017