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Tissue transglutaminase generates deamidated epitopes on gluten, increasing reactivity with hydrolyzed wheat protein–sensitized IgE.
- Source :
- Journal of Allergy & Clinical Immunology; Dec2013, Vol. 132 Issue 6, p1436-1438.e4, 0p
- Publication Year :
- 2013
Details
- Language :
- English
- ISSN :
- 00916749
- Volume :
- 132
- Issue :
- 6
- Database :
- Supplemental Index
- Journal :
- Journal of Allergy & Clinical Immunology
- Publication Type :
- Academic Journal
- Accession number :
- 92590219
- Full Text :
- https://doi.org/10.1016/j.jaci.2013.07.017