Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds.

MLA

Ramos, Patricia A. B., et al. “Lipophilic Extracts of Cynara Cardunculus L. Var. Altilis (DC): A Source of Valuable Bioactive Terpenic Compounds.” Journal of Agricultural & Food Chemistry, vol. 61, no. 35, Sept. 2013, pp. 8420–29. EBSCOhost, https://doi.org/10.1021/jf402253a.

APA

Ramos, P. A. B., Guerra, A. R., Guerreiro, O., Freire, C. S. R., Silva, A. M. S., Duarte, M. F., & Silvestre, A. J. D. (2013). Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds. Journal of Agricultural & Food Chemistry, 61(35), 8420–8429. https://doi.org/10.1021/jf402253a

Chicago

Ramos, Patricia A B., Angela R. Guerra, Olinda Guerreiro, Carmen S. R. Freire, Artur M. S. Silva, Maria F. Duarte, and Armando J. D. Silvestre. 2013. “Lipophilic Extracts of Cynara Cardunculus L. Var. Altilis (DC): A Source of Valuable Bioactive Terpenic Compounds.” Journal of Agricultural & Food Chemistry 61 (35): 8420–29. doi:10.1021/jf402253a.