The Effect of Cholesterol Addition, Buffer, and pH on Equine Sperm Stored at 5°C.

MLA

Crespilho, André M., et al. “The Effect of Cholesterol Addition, Buffer, and PH on Equine Sperm Stored at 5°C.” Journal of Equine Veterinary Science, vol. 33, no. 8, Aug. 2013, pp. 663–66. EBSCOhost, https://doi.org/10.1016/j.jevs.2012.09.004.

APA

Crespilho, A. M., Spizziri, B. E., Meyers, M., & Graham, J. K. (2013). The Effect of Cholesterol Addition, Buffer, and pH on Equine Sperm Stored at 5°C. Journal of Equine Veterinary Science, 33(8), 663–666. https://doi.org/10.1016/j.jevs.2012.09.004

Chicago

Crespilho, André M., Beth E. Spizziri, Mindy Meyers, and James K. Graham. 2013. “The Effect of Cholesterol Addition, Buffer, and PH on Equine Sperm Stored at 5°C.” Journal of Equine Veterinary Science 33 (8): 663–66. doi:10.1016/j.jevs.2012.09.004.