Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry {Rubus adenotrichos).

Details

Language :

English

ISSN :

00218561

Volume :

61

Issue :

24

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

89413239

Full Text :

https://doi.org/10.1021/jf400781m