Caffeoyl Triterpenes from Pear (Pyrus pyrifolia Nakai) Fruit Peels and Their Antioxidative Activities against Oxidation of Rat Blood Plasma.

Details

Language :

English

ISSN :

00218561

Volume :

61

Issue :

19

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

88040503

Full Text :

https://doi.org/10.1021/jf400524b