Comparison of Multilocus Sequence Analysis and Virulence Genotyping of Escherichia coli from Live Birds, Retail Poultry Meat, and Human Extraintestinal Infection.

The article offers information on a study regarding the genetic analysis of Escherichia coli bacteria isolated from birds, retail poultry meat and human extraintestinal infection. It reports that the study aimed at comparing multilocus sequence analysis and virulence genotyping of all the isolated Escherichia coli from poultry and humans. It informs that the study observed no similar pattern in host source through multilocus sequence analysis which indicates that human, avian, and retail meat isolates are diverse in nature.