HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var. amara Peel with Antiedematogenic Activity.

MLA

Mencherini, Teresa, et al. “HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus Aurantium L. Var. Amara Peel with Antiedematogenic Activity.” Journal of Agricultural & Food Chemistry, vol. 61, no. 8, Feb. 2013, pp. 1686–93. EBSCOhost, https://doi.org/10.1021/jf302815t.

APA

Mencherini, T., Campone, L., Piccinelli, A. L., Mesa, M. G., Sánchez, D. M., Aquino, R. P., & Rastrelli, L. (2013). HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus aurantium L. var. amara Peel with Antiedematogenic Activity. Journal of Agricultural & Food Chemistry, 61(8), 1686–1693. https://doi.org/10.1021/jf302815t

Chicago

Mencherini, Teresa, Luca Campone, Anna Lisa Piccinelli, Milagros García Mesa, Dulce María Sánchez, Rita Patrizia Aquino, and Luca Rastrelli. 2013. “HPLC-PDA-MS and NMR Characterization of a Hydroalcoholic Extract of Citrus Aurantium L. Var. Amara Peel with Antiedematogenic Activity.” Journal of Agricultural & Food Chemistry 61 (8): 1686–93. doi:10.1021/jf302815t.