Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar.

Details

Language :

English

ISSN :

00218561

Volume :

61

Issue :

6

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

85952550

Full Text :

https://doi.org/10.1021/jf3043727