Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides.

MLA

Sun, Liping, et al. “Antiphotoaging Effect and Purification of an Antioxidant Peptide from Tilapia (Oreochromis Niloticus) Gelatin Peptides.” Journal of Functional Foods, vol. 5, no. 1, Jan. 2013, pp. 154–62. EBSCOhost, https://doi.org/10.1016/j.jff.2012.09.006.

APA

Sun, L., Zhang, Y., & Zhuang, Y. (2013). Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides. Journal of Functional Foods, 5(1), 154–162. https://doi.org/10.1016/j.jff.2012.09.006

Chicago

Sun, Liping, Yufeng Zhang, and Yongliang Zhuang. 2013. “Antiphotoaging Effect and Purification of an Antioxidant Peptide from Tilapia (Oreochromis Niloticus) Gelatin Peptides.” Journal of Functional Foods 5 (1): 154–62. doi:10.1016/j.jff.2012.09.006.