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Effect of Processing on Some Nutritional Properties of the Protein of Winged Bean

Authors :
Ekpenyong, T. E.
Borchers, R. L.
Source :
Nutrition Reports International; May1981, Vol. 23 Issue 5, p877, 0p
Publication Year :
1981

Details

Language :
English
ISSN :
00296635
Volume :
23
Issue :
5
Database :
Supplemental Index
Journal :
Nutrition Reports International
Publication Type :
Periodical
Accession number :
8487278