Differences in recognition of water-soluble and -insoluble wheat allergens in two varieties of wheat flour between wheat-allergic and wheat-sensitized but clinically tolerant patients.

Details

Language :

English

ISSN :

00916749

Volume :

115

Issue :

2

Database :

Supplemental Index

Journal :

Journal of Allergy & Clinical Immunology

Publication Type :

Academic Journal

Accession number :

84595007

Full Text :

https://doi.org/10.1016/j.jaci.2004.12.990