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Craft brewing has caught on in a big way.

Authors :
Jeanne Cooper
Source :
San Francisco Chronicle (10/1/2007 to present); 12/ 2/2012, pM2, 0p
Publication Year :
2012

Abstract

Monterey's craft breweries can scarcely produce enough to meet demand, local chefs regularly concoct beer-themed dinners, and premium drafts flow from a record number of taps. How the world of beer has changed. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
19328672
Database :
Supplemental Index
Journal :
San Francisco Chronicle (10/1/2007 to present)
Publication Type :
News
Accession number :
83762879