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GIVE AND RECEIVE.
- Source :
- Foodservice & Hospitality; Nov2012, Vol. 45 Issue 9, p11-11, 1p
- Publication Year :
- 2012
-
Abstract
- The article discusses various opportunities for the foodservice operators to boost their growth by utilizing the holidays and festive seasons. It suggests that focus should be given to the promotion of wide range of menu options, appetizers and desserts to attract more consumers. It further suggests to prioritize special menu items that reflect the festive seasons through seasonal versions of hot beverages and fast meal services.
- Subjects :
- FOOD service
RESTAURATEURS
RESTAURANT menus
HOLIDAYS
APPETIZERS
DESSERTS
Subjects
Details
- Language :
- English
- ISSN :
- 00078972
- Volume :
- 45
- Issue :
- 9
- Database :
- Supplemental Index
- Journal :
- Foodservice & Hospitality
- Publication Type :
- Periodical
- Accession number :
- 83474572