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Peptide isolated from Japanese Flounder Skin Gelatin Protects against Cellular Oxidative Damage.
- Source :
- Journal of Agricultural & Food Chemistry; 9/12/2012, Vol. 60 Issue 36, p9112-9119, 8p
- Publication Year :
- 2012
Details
- Language :
- English
- ISSN :
- 00218561
- Volume :
- 60
- Issue :
- 36
- Database :
- Supplemental Index
- Journal :
- Journal of Agricultural & Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 82192247
- Full Text :
- https://doi.org/10.1021/jf302161m