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AGAINST TERROIR.
- Source :
- Petits Propos Culinaires; Aug2012, Issue 96, p92-108, 17p, 2 Black and White Photographs, 1 Chart, 1 Map
- Publication Year :
- 2012
-
Abstract
- The article offers the author's insights regarding the French term, terroir, the connection between place and taste that only a true connoisseur can perceive. He notes that believing that someone can taste the difference between two grapes grown apart is like believing in virgin birth. He suggests that people should let taste and nutrition decide on what is good to eat.
Details
- Language :
- English
- ISSN :
- 01427857
- Issue :
- 96
- Database :
- Supplemental Index
- Journal :
- Petits Propos Culinaires
- Publication Type :
- Academic Journal
- Accession number :
- 79819645
- Full Text :
- https://doi.org/10.1558/ppc.28604